New product line launch at the Seafood Expo Global in Brussels

Last week our team has launched a new retail skinpack product line at the Seafood Expo in Brussels, the world’s largest seafood show. At the orange Culimer stand in Hall 6 our representatives were on-hand to show the industry why we are breaking new ground in terms of delivering product freshness by combining our SUPERFROZEN and skinpack processes.

At the same show we have also announced the introduction of raw lobster to our range of products, the preferred choice of top chefs globally, allowing them to deliver the highest quality in their dishes without the added challenges associated with using live lobsters.

Thank you for your visit

We would like to thank everyone who has paid us a visit to the stand, it has been a pleasure to see so many faces every year!