NEW – MSC certified Atlantic Lobster
The Culimer sales team is pleased to announce the launch of Culimer’s ‘High Pressure Processed’ (HPP) MSC certified Atlantic Lobster, a relatively new arrival in the lobster processing industry with a very limited supply globally. By using pressure compression technology the meat within the lobster is easily extracted from the shell keeping the meat intact with virtually no damage.
Preferred choice of top chefs
The tender and juicy meat is the preferred choice of top chefs globally and allows chefs to control the cooking times and seasoning to deliver the best quality dishes to their customers without the added challenges associated with using live lobsters.
Skinpacked raw lobster
Vacuum skin packaging, is a type of packaging used to seal a product over its entire surface on a shape-retaining lower web or a ready-made tray using a special skin film. Like a second skin it preserves shape, texture and product integrity for premium retail presentation.
Culimer Atlantic Lobster product range
HPP Raw Frozen Lobster, Whole – MSC Certified
HPP Raw Frozen Lobster Tail, Headless, Shell on - MSC Certified
HPP Raw Frozen Split Lobster, Claw on - MSC Certified
HPP Raw Frozen Split Lobster, Clawmeat in - MSC Certified
HPP Raw Frozen Lobster, Meat, Whole (Naked) - MSC Certified
HPP Raw Frozen Lobster, Tail, Meat - MSC Certified
HPP Raw Frozen Lobster, Meat, CKL - MSC Certified
Atlantic lobster
Latin name: Homarus Americanus
The American lobster (or Atlantic lobster) is a species of lobster found on the Atlantic coast of North America. It can reach a body length of 64 cm and a mass of over 20 kilograms. It thrives in cold, shallow waters with many places to hide from predators (e.g. rocks), typically at a depth of 4 – 50 mtrs.
Culimer’s Atlantic lobster meets the MSC standard for sustainable and well-managed fisheries.
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