Brown Crab - Meat
Name: Brown Crab
Scientific name: Cancer Pagurus Origin: Norway
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| Nutritional values per 100 gr | |
| Energetic value | 78 kcal / 329 kJ |
| Proteins | 18.1 gr |
| Fat | 0.4 gr |
| Saturated fat | 0,2 gr |
| Carbohydrate | 0,1 gr |
| Omega-3 | na |
| Sodium | 548 mg |
| Cholesterol |
na |