Name: Swordfish
Scientific name: Xiphias gladius
Origin: Vietnam, Indonesia, Singapore
Description
|
Skinless/boneless Swordfish loins, suitable for smoking & steaking
Dolphinsafe catching method used! |
Storage
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-24°C
|
Brand
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Mimi
|
Packing
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25 kg per master carton, IVP
|
Product sizes
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1 - 2 kg
2 - 4 kg 4 - 6 kg 6 kg + |
Pallet
|
30 master cartons per blockpallet
|
Nutritional value per 100 g |
|
Energy (Kcal)
|
122
|
Protein (g)
|
19,4
|
Fat (g)
|
4,4
|
Carbohydrate (g)
|
0,5
|