Smoked Swordfish Slices
Name: Swordfish
Scientific name: Xiphias Gladius
Origin: Vietnam, Indonesia
| Description | Smoked Swordfish slices, ready to eat |
| Storage | -24°C |
| Brand | Mimi |
| Packing | 5 kg per master carton |
| Product sizes | 100 g per portion |
Nutritional value per 100 g |
|
| Energy (Kcal) | 122 |
| Protein (g) | 19,4 |
| Fat (g) | 4,4 |
| Carbohydrate (g) | 0,5 |